Comments on: Baking

By: Eli

Eli — Mon, 25 Jan 2010 04:02:24 +0000

I made these today, and they are FANTASTIC!

By: sara

sara — Sat, 16 Jan 2010 14:26:33 +0000

More goodies from Chandra: Vegan With a Vengance and Vegan Cupcakes Take Over the World.

By: sprite

sprite — Thu, 14 Jan 2010 14:16:12 +0000

I made the gluten-free chocolate chip cookies found a page or two away from that one last week and found them quite good. Not as good as Tollhouse, mind you, but perfectly adequate if I want to bake something for the office.

By: Anita

Anita — Thu, 14 Jan 2010 04:47:05 +0000

Yum! You are tempting me… Those look delicious.

By: Susan

Susan — Wed, 13 Jan 2010 20:33:00 +0000

Not vegan, but I’m a huge fan of the chocolate and bacon bar from Vosges.

By: Sharly

Sharly — Wed, 13 Jan 2010 19:22:05 +0000

Chocolate and Salt! Yum!! I’m surprised it hasn’t caught on more! They look great!

By: Ruth

Ruth — Wed, 13 Jan 2010 19:02:34 +0000

LOL…I agree with Kathy B! And about that chocolate requires salt thing? Have you tried the chocolate bars with sea salt yet? I didn’t swoon over it, but my friend and her cousin did….

By: kathy b

kathy b — Wed, 13 Jan 2010 16:05:47 +0000

Well I am glad someone finally added eat them all in two days to the instructions. It has been a long tme coming!
Raspberry and chocolate always do something great together!