Comments on: Happy Chili

By: Carla (from Alabama)

Carla (from Alabama) — Thu, 28 Jan 2010 17:02:11 +0000

I tried this last night and it was really good. Thanks for sharing it with us. I had been wanting some chili but didn’t have any hamburger and didn’t want to go to the store after work. I had been thinking about making it the same way I would with the meat but leaving the meat out and then I saw your post and I gave that a try. I rally enjoyed it.

By: Moira

Moira — Wed, 27 Jan 2010 23:15:06 +0000

I have only even eaten veg chili… my Mum always used canned lentils to simulate the texture of loose ground beef… so good.
Yours looks great (fun on fries!), happy experimenting!

By: Sharly

Sharly — Wed, 27 Jan 2010 21:00:14 +0000

Mmmm. Looks really good! I stopped eating beef several months ago and have really enjoyed Boca. Have you tried it? It comes in a “flame-grilled burger” and in crumbles that I now use in my Chili. I would never have thought my Meat & Potatoes kind of guy would like it, but we both do. A lot! Your Chili sounds great and I love your suggestions for enjoying it

By: kathy b

kathy b — Wed, 27 Jan 2010 15:58:34 +0000

Why does Cumin make everything taste so delish? Great easy recipe. Thanks . My kind of cooking.

By: Laura Kirk

Laura Kirk — Tue, 26 Jan 2010 20:10:59 +0000

Sounds wonderful! I have my Mom’s recipe for vegetarian chili- let me know if you’d like to have it. It’s really good! I’ll have to try it on fries.