My favorite salad dressing in the whole history of the world.

I like that you can get reusable lids for Ball jars.

Mustard Vinaigrette
(fits in an 8oz jelly jar)

1/4 c. rice wine vinegar
1 1/2 t. honey (look for local)
1 T. prepared brown/spicy/dijon whatever is in the ‘fridge mustard
2 t. minced garlic
1/2 c. vegetable oil – check the taste, you might want more

Dump everything in a jar with a nice tight lid and shake it shake it shake it. Chill about an hour and enjoy on pretty much anything.