My favorite salad dressing in the whole history of the world.
I like that you can get reusable lids for Ball jars.
Mustard Vinaigrette
(fits in an 8oz jelly jar)
1/4 c. rice wine vinegar
1 1/2 t. honey (look for local)
1 T. prepared brown/spicy/dijon whatever is in the ‘fridge mustard
2 t. minced garlic
1/2 c. vegetable oil – check the taste, you might want more
Dump everything in a jar with a nice tight lid and shake it shake it shake it. Chill about an hour and enjoy on pretty much anything.
Hmm…sounds good; I need a new salad dressing so I’m going to give it a try. Thank you!
Those lids – I love them, too.
Mmmm – sounds yummy!!
this looks delicious! i’m going to try it
Sounds good! I’ve been looking for a good, easy homemade salad dressing recipe; I’ll have to try yours.
I did not know you can get reusable lids for those jars.
Great recipe share. Thanks
I have been intending to look up a honey mustard dressing recipe, but this vinagrette sounds even better. Happily, I have all the ingredients on hand, so I’ll be making this in the next day or two. Thanks for sharing! 🙂