I’ve got a great ice cube tray with a cover that I use to freeze all kinds of things: leftover tomato paste, the other half of a can of broth. This morning, I froze the extra coffee from breakfast.
I’m a Culinary Genius.
The coffee cubes went in the blender with almond milk (it’s what we had – way more drinkable than soy if you haven’t tried it) and a big shot of agave (no reason not to use honey or vanilla syrup).
Almost as good as candy. And a whole lot colder.
you are too smart!
I sometimes freeze leftover coffee in ice-trays, for the same reason! I wish I could find an ice-tray with a cover. I’ve never heard of such.
That sounds delish! I never thought about freezing coffee, but we routinely put it in the fridge. Then again our warm weather is about the length of a blink of an eye in comparison to yours.